Larry Bakery Cafe

Larry Bakery Cafe in Buderim, Sunshine Coast, offers a menu centred on breakfast and brunch-style plates, with a bakery influence running through choices such as sourdough toast, croissant loaf French toast and brioche. The menu includes familiar options alongside more distinctive combinations, making it suitable for a relaxed meal rather than just a quick coffee stop.

Standout dishes include strawberry French croast with roasted strawberries, vanilla labneh and sumac; mushroom toast with truffle butter, fonduta and crispy sage; and chilli egg flatbread with scrambled eggs, crispy chilli oil, honey, rocket and parmigiano. There are also eggs on toast, avo toast, a breakfast bun, a greens bowl and the seasonal “Happy As” plate, which comes with a soft-boiled egg, avocado and toast. Sides and add-ons allow some dishes to be adjusted with ingredients such as bacon, halloumi, avocado, hash browns or poached chicken.

The drinks menu includes coffee, batch brew, cold brew, chai, Kali chocolate, matcha, tea, cold-pressed juice, kombucha and coconut water. Coffee is supplied by Sunshine Social Coffee, while the menu also caters for several dietary preferences with gluten-free, vegetarian and vegan-marked options, plus alternative milks. A dedicated kids’ menu, including avo on toast, egg on toast, dippy egg with buttered soldiers and French croast soldiers, makes it a practical option for families. The website does not provide further detail about the cafe’s interior, atmosphere or the people behind the business, so the menu is the clearest guide to what a visit offers.