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Dessert SpotsListed under Noosa Heads

Noosa Chocolate Factory

21 Venture Dr, Noosaville QLD 4566, Australia

4.6(264)· Google
61
Spot Score
Worth a Look
How it's scored

ClosedToday 08:00 – 17:00 · by the venue's published hoursFull hours

Open 7 daysOpen MondaysOpen Sundays
Noosa Chocolate Factory

A well-regarded chocolate factory near Noosa with a 4.6 rating across 264 reviews.

Practical details

21 Venture Dr, Noosaville QLD 4566, Australia

Opening hours

Closed
Monday
08:00 – 17:00
Tuesday
08:00 – 17:00
Wednesday
08:00 – 17:00
Thursday
08:00 – 17:00
FridayToday
08:00 – 17:00
Saturday
09:00 – 17:00
Sunday
10:00 – 16:00

Why it's worth checking out

Noosa Chocolate Factory is a chocolate-focused dessert stop for handmade sweets, hot drinks and thoughtful gifts in the Noosa area. The business began in a small Noosaville kitchen in 2009 and has grown into a Queensland chocolate brand with locations across the Sunshine Coast and Brisbane. Its approach remains centred on traditional methods, fresh production and natural ingredients, with the website stating that chocolate is made within the last 72 hours and sold fresh.

There is plenty to browse, from rich chocolate slabs and handmade confectionery to panned chocolates, gift hampers and personalised selections with custom packaging and message options. Standout offerings include the Smashed Raspberry Slab, Marble Hazelnuts, Mango Macadamias, honeycomb in 36% or 70% cocoa versions, and rocky road made with handcrafted marshmallow, strawberry jelly and milk or dark chocolate. Noosa Crunch combines popped corn, Sunshine Coast macadamias and toasted coconut for a distinct local touch. Availability can vary, so seasonal products and fresh-made treats are best checked in store.

The cafe side adds coffee and chocolate drinks to the experience. The team uses Padre Coffee’s Daddy’s Girl espresso blend, sourced from a roaster based in Noosa and Melbourne, and makes hot chocolates with the factory’s own chocolate blends rather than syrups or powders. Customers can choose cacao percentages and, for selected drinks, dairy-free options. The result is a venue suited to a quick coffee and sweet treat, a relaxed chocolate stop while exploring the Sunshine Coast, or picking up something to take home.

The company’s family history and hands-on production are central to its identity. Pam and Gordon Thomson founded the business, which now includes chocolatiers, baristas and more than 65 team members. Its chocolate is described as 100% palm- and vegetable-oil free, with a focus on ethically produced ingredients, local suppliers and sustainable practices. With a 4.6 Google rating from 264 reviews, it appeals to families looking for an easy indulgence, couples seeking a casual dessert date, groups sharing a gift hamper, and solo visitors wanting coffee and chocolate in one stop.

Spot Score

61

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.6 from 264 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
82
PopularityHow many Google reviews it has
73

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 19 June 2026.

Our independent editorial score — not a user rating.

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