Noosa Heads Distillery
19 Venture Dr, Noosaville QLD 4566, Australia
Open nowToday 16:00 – 23:00 · by the venue's published hoursFull hours



A well-regarded distillery at Noosaville on the Sunshine Coast with a 4.2 rating across 20 reviews.
Practical details
Opening hours
Open now- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- FridayToday
- 16:00 – 23:00
- Saturday
- 12:00 – 23:00
- Sunday
- 12:00 – 23:00
Menu
Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.
Open menuWhy it's worth checking out
Noosa Heads Distillery brings together a craft distillery, bar and brewery setting at its production site in Noosaville, in the Noosa area of the Sunshine Coast. The venue offers its own range of Australian-made whisky, gin and vodka, alongside craft beer from Land & Sea Brewery. Visitors can drop in for drinks, browse spirits and merchandise, or book a distillery tour.
The 90-minute tour is the clearest way to explore how the drinks are made. It includes a guided tasting of the distillery’s signature gins, as well as craft beers from Land & Sea Brewery. The distillery’s range includes Laguna Single Malt Whisky, and the cocktail selection features bottled serves such as the Noosa Tropo and Noosa Sweet Cheeks. A Laguna Whisky Old Fashioned is also available through the venue’s online shop.
The space has an industrial character, with high ceilings, vats and barrels forming part of the setting. The venue describes it as a place to visit for lunch, dinner or a couple of drinks, with covered outdoor areas also mentioned in customer feedback published on the site. It is open from Friday to Sunday, making it suited to a relaxed weekend visit, whether you are stopping by for a tasting or settling in with friends and family.
The distillery presents its spirits as hand crafted, bottled and labelled at the site, using traditional methods and Australian-grown ingredients. Its production story includes a 2,000-litre copper pot reflux still, barley sourced from the NSW Riverina and a focus on natural and organic ingredients and botanicals. Sustainability is part of the operation too, with solar panels covering the roof and brewing and botanical waste sent to a local farmer for cattle feed. The venue should appeal to spirit enthusiasts, curious visitors, small groups and anyone interested in seeing the making process behind a local drinks range.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.2 from 20 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 61
- PopularityHow many Google reviews it has
- 40
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 19 June 2026.
Our independent editorial score — not a user rating.
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