Noosa Pie Company

Noosa Pie Company is a family-owned bakery business with Sunshine Coast roots and a strong focus on handcrafted pies, pastries, rolls, cakes, pizzas and other bakery goods. Its range includes regular, family, school, party and sweet pies, along with sausage rolls and desserts, giving visitors plenty of familiar Australian bakery fare to choose from.

The business traces its recipes back to a Townsville bakery established in 1975 by Red, a keen baker whose work was continued by his son, Bill. Now based on Queensland’s Sunshine Coast, the family still uses those recipes while developing more products. The bakery also highlights pies made with large pieces of real meat, as well as options with no MSG, no added preservatives and low sodium. Dairy-free and vegan choices are available within the range.

The public-facing industrial cafe sits at the front of the manufacturing facility in the Coolum Industrial Estate, making it a practical stop for takeaway rather than a formal dining destination. During its weekday service, it offers cooked pies, pastries and rolls, frozen pies to take home, coffee with alternative milks, fresh rolls and wraps, fried food, chips, cakes, desserts and cold drinks. Wholesale production is also part of the business, supplying cafes, shops, schools, markets and other local outlets.

It suits a quick solo breakfast, an easy family food stop or anyone wanting bakery goods to share, with family pies, party pies and cakes among the options listed. For Noosa Heads and wider Sunshine Coast visitors, the family story and broad bakery range make it a useful place to consider when a substantial pie or takeaway pastry is the priority.