Sala Thai

Sala Thai in Eumundi is a fully licensed restaurant offering Thai food for dine-in and takeaway, with both indoor and outdoor seating. The venue also provides table reservations and online ordering for pick-up, making it an option for a relaxed meal in the restaurant or a straightforward dinner to take home. Its site notes that delivery is temporarily unavailable, so collection is currently the practical takeaway choice.

The menu covers familiar Thai categories including soups, noodle dishes, stir-fries, curries, salads and rice dishes, alongside a fish and chips section. There is plenty of variety across the menu, from lighter vegetable-based choices to meals built around chicken, beef, fish, prawns, duck and other seafood. Diners can choose between the takeaway menu and a separate dine-in menu, with the latter offering a selection of popular entrées, curries, stir-fries, noodles and rice dishes.

Several dishes stand out as useful starting points for a first visit. Pad Thai is described as stir-fried rice noodles with egg and fresh vegetables, finished with bean sprouts and crushed peanut, while the Massaman curry combines coconut milk with potato, onion, broccoli, peanuts and carrot. The menu also includes green, Panang, red, yellow and jungle curries, with different levels of heat and ingredients. For something beyond the usual noodle and curry choices, there is Thai-style larb with chilli, lime juice, roasted rice, coriander, mint and onion, as well as choo chee fish fillet topped with Thai curry sauce.

Sala Thai’s offering suits diners who want flexibility: a sit-down meal with a drink, an organised table booking, or a pick-up order prepared and confirmed directly by the restaurant. The range of shared entrées and mixed platters may work well when ordering for more than one person, while the broad noodle, rice and vegetable sections give individual diners plenty of choice. With its mix of Thai dishes and fish and chips, it also caters to groups with different preferences without relying on a single style of meal. The restaurant’s own description places emphasis on consistent, quality food and a space where guests can eat, have a drink and take their time.