Tanglewood Hastings St

Tanglewood Hastings St is a Noosa Heads bakery focused on organic artisan baking, with bread and French pastries made fresh daily. Its range also includes toasties, tarts and slices, offering options for a quick bite or something to take home.

The bakery’s signature focus is sourdough. Tanglewood uses ancient grains, freshly milled flour and wheat-free, stoneground whole spelt flour, following traditional techniques and a 20-hour slow-rise fermentation process. The bakery says its flour is stone-milled from organic growers, with locally sourced ingredients used where possible. This approach is intended to develop the bread’s flavour while retaining the grain’s endosperm and germ.

Tanglewood Bakery began in 2014 and takes its name from Tanglewood Track in Noosa National Park. Its pastries are made with organic ingredients, including real butter, pasture-raised eggs and local Jersey milk. With fresh bread, pastries and simple baked options available daily, it may suit solo visitors picking up breakfast, people looking for a take-home loaf, or small groups wanting an easy bakery stop in Noosa Heads. The website does not provide details about the interior, seating or atmosphere, so the appeal here is best understood through the baking itself and the bakery’s emphasis on organic ingredients and traditional preparation.