Tempt Patisserie

Tempt Patisserie creates handcrafted cakes and desserts from its base at 1/6 Project Avenue in Noosaville, serving customers across the Sunshine Coast and Brisbane. The business focuses on custom cakes, with options spanning different flavours, styles and budgets. It also makes distinctive cupcakes and bite-sized desserts using carefully selected ingredients.

The patisserie was established in 2014 by pastry chef Robert Andersen. His experience working alongside well-known Australian pastry chefs informs the detail and creativity behind Tempt’s cakes and sweet creations. Customers can discuss a customised cake, order from the patisserie’s collection or enquire about desserts for a particular occasion.

Tempt also prepares a selected range of desserts for coffee shops, restaurants and corporate functions around the Sunshine Coast. That makes it suitable both for individuals organising a celebration and for local businesses looking for supplied desserts. While the website provides limited detail about the physical space, its focus is clear: made-to-order cakes, cupcakes and small desserts prepared by an experienced pastry chef in Noosaville.